Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy broccoli and cauliflower casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Broccoli and Cauliflower Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Broccoli and Cauliflower Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy broccoli and cauliflower casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Broccoli and Cauliflower Casserole:
- Take 1 Large Head Broccoli
- Get 1 Large Head Cauliflower
- Make ready 2 Cans Cheddar Cheese Soup
- Prepare 3/4 Cup Milk
- Take 3 tbsp Dry Mustard
- Get 1 Sleeve Ritz Crackers
- Take 2 Cups Shredded Mild Cheddar
- Get 2 cups Shredded Sharp Cheddar
- Take to taste Salt and Pepper
Instructions to make Cheesy Broccoli and Cauliflower Casserole:
- Preheat Oven to 325 degrees
- Wash Veggies and chop into bite size pieces. Steam veggies slightly in pan of boiling water for 5-8 minutes.Place in large bowl. Set aside.
- Mix Soup, Milk, Dry Mustard, and Mild Cheddar in separate bowl. Salt and pepper to taste.
- Fold Soup/Cheese mixture into vegetables.
- Butter Large Casserole Dish and add Vegetable Mixture.
- Put Layer of Sharp Cheddar Over Vegetable Mix.
- Crush Sleeve of Ritz Crackers and Cover Top of Casserole.
- Bake for 30-45 minutes at 325. Broil for 2-4 minutes to Finish Browning Top.
So that’s going to wrap it up with this special food cheesy broccoli and cauliflower casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
