Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hong kong spicy chicken and burdock root stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hong Kong Spicy Chicken and Burdock Root Stir-Fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.
Strips of burdock are stir-fried in oil or fat, then simmered until softened. The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor of the root. Burdock is also one of my favorite vegetables to pickle. A wide variety of burdock root herb options are available to you, such as quality certification, variety, and processing type.
To get started with this recipe, we have to prepare a few components. You can cook hong kong spicy chicken and burdock root stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
- Get 200 grams Chicken (young chicken)
- Get 2 Burdock roots
- Make ready 5 clove Garlic
- Prepare 300 ml Panko
- Take 3 tbsp Vegetable oil
- Get 7 Red chili pepper
- Make ready 3 tbsp ★Ginger, finely chopped
- Prepare 1 tbsp ★ Soy sauce
- Take 1/2 ★ Japanese leek
- Get 1 generous amount of each Salt and pepper
Stir-Fry Chicken Asparagus Chinese Main Dish Easy. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper. Double wrap if you are planning to store the chicken for more than two months. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.
Steps to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
- Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
- Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
- Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
- Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
- Season with salt and pepper to taste. It's done once they turn golden brown.
Double wrap if you are planning to store the chicken for more than two months. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Burdock root is used as a vegetable in Japan and was once used to provide bitter flavor to European beers. The classic Japanese dish known as Kinpira gobo features braised burdock taproots combined with carrots, although the roots are also added to miso soups, rice dishes, and stir-fries.
So that’s going to wrap it up with this exceptional food hong kong spicy chicken and burdock root stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
