Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, doubanjiang and miso chicken stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Doubanjiang and Miso Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Doubanjiang and Miso Chicken Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have doubanjiang and miso chicken stir fry using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doubanjiang and Miso Chicken Stir Fry:
- Get 1 Chicken breast
- Make ready 2 tbsp Miso
- Take 1 tbsp Doubanjiang
- Take 2 tbsp Sugar
- Take 2 tbsp Sake
- Get 1 dash Roasted sesame seeds, red pepper flakes, dried sliced garlic
Instructions to make Doubanjiang and Miso Chicken Stir Fry:
- Combine the miso, doubanjiang, sugar, and sake. If you'll be eating it right away, you can do this in a plastic bag. This time, I wanted to freeze it, so I mixed the sauce in a container.
- Add dried sliced garlic and the chicken to the marinade.
- Mix well to coat the chicken with the marinade.
- Here is the chicken after I froze and defrosted it.
- Add oil to a frying pan. Cook some red pepper flakes and dried sliced garlic. Add the marinated chicken and stir fry.
- When the chicken browns, cover and let steam. Sprinkle with roasted sesame seeds.
So that is going to wrap this up for this exceptional food doubanjiang and miso chicken stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
