Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken makhani (butter chicken). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Makhani (Butter Chicken) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Makhani (Butter Chicken) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken makhani (butter chicken) using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Makhani (Butter Chicken):
- Take ————sauce————
- Make ready 1 T peanut oil
- Take 1 shallot, minced
- Prepare 2 T butter
- Prepare 1/2 lemon, juiced
- Get 1 1/2 T garlic, minced
- Make ready 1 1/2 t ginger root, minced
- Prepare 1 t garam masala
- Get 1 t chili powder
- Make ready 1 t ground cumin
- Get 1 t ground coriander
- Get 1/4 t fenugreek
- Get 1/4 t cayenne pepper (optional)
- Take 1 bay leaf
- Get 1 can (10 oz) tomato sauce
- Make ready 1 tomato, chopped
- Make ready 1/4 c plain, whole milk yogurt
- Take 1/4 c heavy cream
- Make ready dash salt and pepper
- Prepare —————chicken prep—————
- Make ready 1 T peanut oil
- Get 1 lb chicken breast, cubed
- Take 1 t garam masala
- Prepare 1 pinch cayenne pepper (optional)
- Prepare 1 T cornstarch
- Prepare 1/4 c cold water
Instructions to make Chicken Makhani (Butter Chicken):
- Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes.
- Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes.
- Add tomato sauce and tomatoes. Cook an additional 2 minutes.
- Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken.
- Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly.
- Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce.
- Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice.
So that’s going to wrap it up with this special food chicken makhani (butter chicken) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
