Kraut and Swiss Chicken Casserole
Kraut and Swiss Chicken Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kraut and swiss chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kraut and Swiss Chicken Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kraut and Swiss Chicken Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kraut and Swiss Chicken Casserole:
  1. Make ready 1 Pack chicken deskinned bones optional. (8-10 thighs)
  2. Make ready 1 lg bag sauerkraut
  3. Prepare 2 box stove top sage stuffing mix
  4. Make ready 1/2 lb thin sliced Swiss Cheese
  5. Prepare 1 can chicken stock/broth
Steps to make Kraut and Swiss Chicken Casserole:
  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

So that’s going to wrap it up with this exceptional food kraut and swiss chicken casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!