Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soy ginger chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soy Ginger Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soy Ginger Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have soy ginger chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soy Ginger Chicken:
- Make ready 5 clove Garlic (diced)
- Get 1/2 Ginger Root (sliced thin)
- Get 1 pinch Szechuan Peppercorns
- Get 3 tbsp Chinese Cooking Wine
- Get 4 tbsp Cooking Oil
- Get 2 tbsp Thick Sweet Soy Sauce
- Make ready 3/4 cup Soy Sauce
- Take 5 Chicken Thighs (skin off)
- Take For consistency
- Prepare 1 tbsp Corn Starch + Water Mixture
- Get Cooking Utensils
- Make ready 1 large Wok
- Get 1 each Clay Pot or Medium Sauce Pan
Steps to make Soy Ginger Chicken:
- Heat oil info a medium size Wok.
- Add diced garlic, ginger slices, peppercorns and shallots into oil until fragrant. Approx. 2 min with constant mixing.
- Add chicken into the mixture and stir fry altogether until chicken meats are cooked and browned.
- Add soy sauce, thick soy sauce and szechuan peppercorns into the dish. Set the heat to low-medium and stir moderately. Make sure you really get the ingredients mixed well.
- Transfer to claypot and set heat to low. Stir moderately for 10-15 minutes until meat is cooked.
- Add cold water and cornstarch mixture to thicken the sauce.
- Serve with blanched bok-choy with oyster sauce.
So that’s going to wrap it up for this exceptional food soy ginger chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
