Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring onion and ginger chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring onion and ginger chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spring onion and ginger chicken is something that I have loved my whole life.
Chicken with ginger and spring onions is a common Chinese dish found in many restaurants today. Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. This easy chicken breast recipe is an easy boiled chicken recipe with spring onion sauce. Tender poached chicken is topped with a fiery ginger and spring onion sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion and ginger chicken:
- Prepare 1 pack chicken breast fillets
- Get 1 teaspoons cornstarch
- Prepare 1 tablespoon dark soy sauce
- Get 1 tablespoon light soy sauce
- Get 1 tablespoon chinese rice wine (米酒）
- Get 1 tablespoon sesame oil
- Make ready 1 Thumb-sized piece of ginger
- Make ready 2 cloves garlic
- Take 4 stalks spring onion
A bunch of Spring onion, cut Saute garlic and ginger till aromatic. Cook at medium heat till chicken meat turn white. Turn to low heat, cover with lid. Ginger & Spring Onion Dipping Sauce.
Instructions to make Spring onion and ginger chicken:
- Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
- Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.
Turn to low heat, cover with lid. Ginger & Spring Onion Dipping Sauce. One of the oldest flavour combinations in China, this fragrant pairing of ginger & the wild green tang of spring onions is delicious with poached chicken, prawns & steamed or baked fish. At its simplest, toss with boiled noodles & serve as a quick late-night supper. Just didn't have the mood to do any frying, so I decided to just blanch the deboned chicken drumstick and serve it with a Spring Onion, Ginger.
So that’s going to wrap this up with this special food spring onion and ginger chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
