Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Get Marinade (mix well in a bowl);
- Make ready 1 Tbsp Soy Sauce
- Get 1 tsp Rice Vinegar
- Prepare 2 tsp Corn Flour
- Make ready Sauce (mix well in a bowl);
- Take 1/3 cup Rice Vinegar
- Make ready 1/3 cup water
- Take 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Get 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- Prepare 1 Tbsp Soy Sauce
- Take 1 Tbsp Palm Sugar
- Get 1 Tbsp Sesame Oil
- Get Frying;
- Take 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Get 1 Tbsp Szechuan Peppercorn
- Prepare 8 pc Dried Chillies (halved, soak in warm water)
- Make ready 100 g Peanuts (finely grounded in a food processor)
- Prepare 3 Tbsp Cooking Oil (for stir frying)
- Get 2 Tbsp Cooking Oil (for sauce)
- Make ready as needed Spring Onions (sliced thinly, for garnish)
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
So that is going to wrap it up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
