Name: Recipe of Quick Chinese Chicken in Salted Black Bean Sauce
Prep time: 18 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 350 g Chicken Meat boneless skinless cut into bite size; 1 Tbsp Light Soy Sauce marinade; 1 tsp Rice Vinegar marinade; 1 tsp Corn Flour marinade; 4 Tbsp Cooking Oil frying; Sauce; 20 g Garlic finely chopped; 20 g Shallots finely chopped; 20 g Red Chilli finely chopped; 25 g Salted Black Bean washed roughly chopped; 1 Tbsp Light Soy Sauce; 1 Tbsp Rice Vinegar; 1 tsp Sugar; 2 Tbsp Cooking Oil stir frying optional; 30 g Chives cut 2 inch lengths; 30 g Spring Onions cut 2 inch lengths; 1/2 cup Water or Stock

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken in salted black bean sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Chicken in Salted Black Bean Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:

Take 350 g Chicken Meat (boneless, skinless, cut into bite size)
Prepare 1 Tbsp Light Soy Sauce (marinade)
Take 1 tsp Rice Vinegar (marinade)
Take 1 tsp Corn Flour (marinade)
Take 4 Tbsp Cooking Oil (frying)
Prepare Sauce;
Make ready 20 g Garlic (finely chopped)
Get 20 g Shallots (finely chopped)
Take 20 g Red Chilli (finely chopped)
Prepare 25 g Salted Black Bean (washed, roughly chopped)
Make ready 1 Tbsp Light Soy Sauce
Get 1 Tbsp Rice Vinegar
Prepare 1 tsp Sugar
Take 2 Tbsp Cooking Oil (stir frying, optional)
Prepare 30 g Chives (cut 2 inch lengths)
Get 30 g Spring Onions (cut 2 inch lengths)
Prepare 1/2 cup Water or Stock

Instructions to make Chinese Chicken in Salted Black Bean Sauce:

CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

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