Cheddar Cheesecake
Cheddar Cheesecake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheddar cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheddar Cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheddar Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheddar cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cheesecake:
  1. Take 100 grams White cheddar cheese
  2. Take 100 grams Cream cheese
  3. Prepare 40 grams Butter
  4. Make ready 2 Eggs
  5. Take 45 ml Heavy cream
  6. Get 90 grams Powdered sugar
  7. Get 40 grams Cake flour
  8. Get [For the biscuit crust]
  9. Take 70 grams Graham crackers
  10. Make ready 20 grams Almond flour
  11. Prepare 30 grams Butter
Steps to make Cheddar Cheesecake:
  1. To make the biscuit crust, finely crush the graham crackers, and combine with the almond flour and soften butter.
  2. Pack down the biscuit mixture in the bottom of the mold lined with parchment paper.
  3. Separate the egg yolks and whites in different bowls, and half the powdered sugar in two portions.
  4. Combine the cheddar cheese, cream cheese, and butter with a spatula, then add the egg yolks and the powdered sugar.
  5. Add cake flour to the bowl from Step 4, and pour in the heavy cream.
  6. In a separate bowl, whip the egg whites, and gradually add the powdered sugar to make a meringue.
  7. Combine the batter from Step 5 and meringue from Step 6, and pour it into the 15 cm diameter round cake mold.
  8. To prevent overcooking, place the mold on a baking sheet filled with hot water and bake at 170°C for about 45 minutes.

So that is going to wrap it up for this special food cheddar cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!