Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salsa chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken seasoned with taco seasoning and topped with salsa, then baked. Sprinkle taco seasoning on both sides of chicken breasts. To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa. Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and Easy Baked Salsa Chicken.
salsa chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. salsa chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa chicken using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make salsa chicken:
- Get 4 boneless, skinless chicken breast halves. i slice them thin to double them
- Take 5 tsp taco seasoning
- Prepare 3 cup salsa
- Take 1 1/2 cup shredded cheddar cheese
- Get 2 packages ritz crackers
- Take 1 sour.cream(optional)
Juicy salsa chicken with yummy ingredients and tons of flavor. With only two ingredients, this is an incredibly easy recipe that ANYONE can make (slow cooker instructions included if you don't have an Instant Pot. It's embarrassingly easy to make, full of flavor and so delicious! These green chicken enchiladas are so simple to make.
Instructions to make salsa chicken:
- Preheat oven to 375
- Grab a large glass baking.dish and spray it with nonstick cooking spray
- Grab your.chicken and slice it in half into two thinner pieces. Once you've done that grab a large bowl and put in your taco seasoning with olive oil and toss it around till its evenly spread to all the chicken.
- U can add pepper if you want
- Line.each chicken side by side in the baking dish. Pour the salsa all over the top, sides, everywhere to coat all the chicken. I like it.covered so u can barely see it.
- Put.it in the oven for 35 minute or more till the juices run clean. Or like.I do to check it. Slice a small hole to pull back and look in the thickest piece of chicken. If.it's white you can take it out. Now get your cheese and.Ritz. smash Ritz crackers all over the top nice and thick. All over. Yum. Now add your shredded cheese all over the crackers and top of chicken. As much as you want. Pop it back into the.oven for.five minutes.
- Now you can enjoy the best chicken ever. Woot woot. :-p enjoy guys. This is the best.
- Best served over rice.
It's embarrassingly easy to make, full of flavor and so delicious! These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. What Kind of Salsa is Best? You can use pretty much any type of store Creamy Salsa Chicken Skillet.
So that’s going to wrap this up for this exceptional food salsa chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
