Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, country scalloped potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Country Scalloped Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Country Scalloped Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have country scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Country Scalloped Potatoes:
- Prepare 1 1/2 lbs small red potatoes
- Get 6 tbsp butter, divided
- Prepare 3 tbsp flour (can use gluten-free or regular)
- Make ready 1/2 tsp onion salt
- Prepare 1/4 tsp white pepper
- Take 1 1/2 cups soy milk (or milk of choice)
- Get 1 cup (4 oz) shredded cheddar cheese
- Get 3/4 cup cracker crumbs
Steps to make Country Scalloped Potatoes:
- Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
- In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
- Preheat oven to 350 degrees.
- Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
- Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.
So that is going to wrap it up with this special food country scalloped potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
