Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Broccoli Cheese Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook broccoli cheese casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Casserole:
- Take 1 (10 oz) package frozen chopped broccoli, cooked and drained
- Make ready 2 cups sharp cheddar cheese, grated
- Take 1 cup mayonnaise
- Take 1 (10 oz) can cream of mushroom soup
- Make ready 2 eggs, lightly beaten
- Make ready 3 cups crushed Ritz crackers
- Make ready 3 tablespoons butter, melted
Instructions to make Broccoli Cheese Casserole:
- Preheat oven to 350 degrees. Spray 13×9 baking dish with cooking spray.
- In large mixing bowl, combine broccoli, mayo, 1 cup of cheese, soup and eggs.
- Mix well and place into baking dish.
- Melt butter in a pot and add crushed crackers. Mix with fork.
- Add 1 cup of cheese over the broccoli mixture.
- Top with the crackers.
- Place dish in the oven and bake for 45 minutes or until set and brown.
So that is going to wrap it up for this exceptional food broccoli cheese casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
