Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf cupcakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatloaf Cupcakes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Meatloaf Cupcakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcakes:
- Make ready 1 lbs Ground Beef
- Get 2/3 Cup Ketchup
- Take 1/4 Cup Milk
- Make ready 1 Egg
- Get 3 Tbsp. Worcester Sauce
- Make ready 1 Sleeve Ritz Crackers
- Prepare Shredded Cheddar
- Make ready Salt & Pepper
- Take Finely Shredded Mozzarella
- Make ready 2 cups Mashed Potatoes
- Take Pink & Purple Food Coloring
- Prepare Cupcake Liners
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
So that is going to wrap this up for this special food meatloaf cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
