Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Asparagus Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Casserole:
- Prepare 2 cans whole asparagus Spears drained
- Make ready 1 can cream of mushroom soup
- Prepare 1 can (5 oz) evaporated milk
- Get 1 1/2 cups shredded cheddar
- Make ready 6 oz can of French's Crispy Fried Onions
Instructions to make Asparagus Casserole:
- Place drained Spears in a casserole dish
- Mix soup and evaporated milk
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top
- Cook for 25 minutes uncovered at 350 degrees f
- Pour onions on top and cook for 8 minutes or until brown
- Let cool and enjoy!!
So that’s going to wrap it up for this exceptional food asparagus casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
