Name: Steps to Make Ultimate Golden Potato Soup
Prep time: 25 min
Cook time: 49 min
Yield: 3
Cuisine: American
Ingredients: 1 tbsp Butter; 1 1/2 tbsp Canola oil; 3 large Potatos peeled and cubed; 1/2 tsp Garlic salt; 1/4 tsp Pepper; 1 can 1412 ounces Chicken broth; 1 large Onion chopped; 1/4 cup Crumbled cooked bacon; 1 Garlic clove minced; 1 tsp Dried rosemary crushed; 1 tsp Dried thyme; 1 cup Water; 2 tsp Chicken bouillon granules; 1 cup Heavy whipping cream; 1/2 cup Cracker Barrell Cheddar Cheese shredded

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, golden potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Golden Potato Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Golden Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook golden potato soup using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Golden Potato Soup:

Make ready 1 tbsp Butter
Prepare 1 1/2 tbsp Canola oil
Make ready 3 large Potatos, peeled and cubed
Get 1/2 tsp Garlic salt
Prepare 1/4 tsp Pepper
Make ready 1 can (14-1/2 ounces) Chicken broth
Make ready 1 large Onion, chopped
Take 1/4 cup Crumbled cooked bacon
Prepare 1 Garlic clove, minced
Make ready 1 tsp Dried rosemary, crushed
Prepare 1 tsp Dried thyme
Prepare 1 cup Water
Take 2 tsp Chicken bouillon granules
Make ready 1 cup Heavy whipping cream
Prepare 1/2 cup Cracker Barrell Cheddar Cheese, shredded

Instructions to make Golden Potato Soup:

In lg saucepan, heat butter & oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender & lightly browned.
Stir in broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.

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