Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy chedder chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The chicken come out super crispy and mixes well with the cheese. You just might throw away your skillet when you taste this crispy cheddar chicken! Cheddar is better… especially with this cheesy baked chicken recipe! We already know cheese Yes puh-lease.
Crispy Chedder Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Chedder Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crispy chedder chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Chedder Chicken:
- Take Chicken
- Make ready 4 large Chicken Breast or 2lbs Chicken Tenders
- Make ready 1/4 tsp Salt
- Get 1 pinch Pepper
- Get 1/2 cup Whole Milk
- Make ready 3 cup Grated Cheddar Cheese
- Prepare 1 tsp Dried Parsley
- Get 2 packages Ritz Crackers
- Prepare Sauce
- Get 10 oz can Cream of Chicken Soup
- Get 2 tbsp Sour Cream
- Take 2 tbsp Butter
Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy. Today I am sharing the recipe for Crispy Cheddar Chicken. Now, I will admit that this is not my favorite thing in the world but my guys LOVE it. They'd eat this every single week if I made it for them.
Steps to make Crispy Chedder Chicken:
- Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
Now, I will admit that this is not my favorite thing in the world but my guys LOVE it. They'd eat this every single week if I made it for them. I'm so glad you stopped by for some new quick and easy recipes. You can check out my entire list of recipes here and learn more about our little family here and here. Our boys loved this homemade crispy chicken - with the buttery goodness of crushed Ritz, combined.
So that’s going to wrap this up with this special food crispy chedder chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
