Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taisen's green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
taisen's green bean casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. taisen's green bean casserole is something that I have loved my entire life. They are nice and they look wonderful.
Green Bean Casserole Recipe (Mushroom Cream Sauce Recipe) Green bean casserole unlike any other! When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make taisen's green bean casserole:
- Prepare 1 packages of frozen green beans or fresh if you prefer
- Take 2 to 3 cans of cream of mushroom soup
- Get 1 packages of fresh mushrooms or canned
- Prepare 1 packages of bacon
- Prepare 1 onion
- Get 1 bacon bits if you like
- Take 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
- Make ready 1 milk for the mixing part. just need enough to help make it creamy
- Get 1 salt to taste
- Get 1 pepper to taste
- Prepare 1 garlic powder to taste
- Get 1 packages of French onions for the topping or you can substitute with crackers or anything else
- Make ready 1 mozzarella cheese ( about 2 to 3 handfuls)
- Make ready 2 cup of mild cheddar cheese
It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. But who came up with this trinity, and why has it become so famous? This green bean casserole recipe has all the flavor of the classic dish but is made from scratch. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.
Instructions to make taisen's green bean casserole:
- take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
- while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
- slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
- pre heat oven to 350
- when the green beans are finished drain them. put them into a casserole dish.
- add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
- if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
- add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
- add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
- cover with foil and stick it in the oven for about 20 minutes
- pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
- pull it out again. uncover add french onions on top and bake for just a few minutes.
- serve with dinner
This green bean casserole recipe has all the flavor of the classic dish but is made from scratch. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. The green bean casserole world is your oyster. You'll need them for the dressing. But that's another story for another time. … Green Bean Casserole Recipe: … NOTE: We're including this dish in our Thanksgiving Menu collection of recipes.
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