Rita's Bacon Meatloaf
Rita's Bacon Meatloaf

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rita's bacon meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seasoned stock keeps this meatloaf juicy and flavorful. We think it speaks for itself. This is part of BA's Best, a collection of our essential recipes. Perfect Meatloaf Pan Set has been added to your Cart.

Rita's Bacon Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rita's Bacon Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rita's bacon meatloaf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rita's Bacon Meatloaf:
  1. Get 2 lb ground beef
  2. Get 1 medium onion
  3. Take 2 medium eggs
  4. Get 1 cup breadcrumbs ( i used crushed RITZ crackers)
  5. Prepare 1/3 cup ketchup
  6. Get 1/3 cup A-1 steak sauce
  7. Take 1 1/2 cup shredded cheese ( i used sharp cheddar
  8. Get 6 slice bacon

Take the bacon and divide it into even amount. My Bacon Turkey MeatloafRecipe A recipe I created to cut down on having beef during the week. One of our all time favorite recipes! So delicious, we make it for company!

Instructions to make Rita's Bacon Meatloaf:
  1. Preheat oven to 350°F.
  2. Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
  3. Mix well.
  4. Form the meat mixture into a loaf shape. Place it in a casserole dish
  5. Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
  6. Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
  7. Pour A-1 sauce over bacon covering the meatloaf.
  8. Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
  9. Allow meatloaf to cool for a bit before slicing.

One of our all time favorite recipes! So delicious, we make it for company! Lay bacon down slightly overlapping side-by-side in a half-sheet pan. This meatloaf is going to go over BIG in my house. Like if we hadn't just gotten married, my husband would propose again kind of.

So that’s going to wrap it up for this exceptional food rita's bacon meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!