Broccoli and Cheese Casserole
Broccoli and Cheese Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli and cheese casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli and Cheese Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Broccoli and Cheese Casserole is something that I have loved my entire life.

My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole. It was a hit at Christmas. This comforting broccoli and cheese casserole is made specifically for them, for that reason, but will delight everyone else at the table too. Blanching and draining the broccoli before adding it to the casserole prevents the broccoli's moisture from ruining your cheese sauce.

To begin with this recipe, we must first prepare a few components. You can have broccoli and cheese casserole using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Cheese Casserole:
  1. Prepare 2 tbsp butter
  2. Take 2 tbsp more butter (keep separate)
  3. Get 1/2 cup onion, chopped
  4. Make ready 3 tbsp flour
  5. Make ready 1 1/2 cup crushed butter crackers
  6. Make ready 2 head broccoli, steamed
  7. Take 1 1/2 cup hot milk
  8. Prepare 1 1/2 cup grated sharp cheddar

Bake this broccoli casserole for a holiday meal or everyday dinner. This popular casserole is made with cooked chopped broccoli, cheese, and eggs. Arrange the cooked and drained broccoli in the prepared casserole. Stir the bread crumbs and butter in a small bowl.

Instructions to make Broccoli and Cheese Casserole:
  1. Preheat oven to 350°F.
  2. Melt 2 tablespoons of butter in medium saucepan over medium high heat.
  3. Add in onions and cook until translucent, about 4 minutes.
  4. Stir in flour and stir to coat onions. Cook for 2 minutes.
  5. Remove from heat and whisk in hot milk. Return to heat and bring to a simmer.
  6. Stir in cheese by the handful. Add broccoli to the cheese sauce and pour into buttered casserole dish.
  7. Melt remaining butter in a small skillet and stir in cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs.
  8. Bake until bubbly and lightly browned, about 20 minutes.

Arrange the cooked and drained broccoli in the prepared casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Casseroles are the perfect weeknight meal and we just happen Cornflakes + Shredded Cheese - use any kind of cheese you like. Potato Chips - use your favorite This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure.

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