Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded ham, bacon and potato chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded ham, bacon and potato chowder is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Loaded ham, bacon and potato chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.
Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Spoon filling back into each potato. It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Prepare chowder
- Get 15 large potatoes peeled and cubed
- Take 4 clove garlic smash and diced
- Get 1 lb thick cut bacon cut in 1/2 inch pieces
- Get 4 large leeks cleaned and sliced in rings
- Get 4 Green onions chopped
- Make ready 2 onion, chopped
- Get 2 stick butter
- Get 1 lb cooked ham chopped
- Prepare 3 cup chicken broth(my favorite is better than bullion)
- Make ready 3 cup pork stock or beef works well also
- Make ready 3 cup cold water
- Get 2 can evaporated milk
- Prepare 1 cup heavy cream
- Get salt and pepper
- Prepare 2 cup smoked cheddar cheese shredded
- Get toppings
- Make ready 1 sour cream
- Take 1 chives
- Make ready 1 shredded cheese
- Make ready 1 crackers
Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and.
Instructions to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put.
So that is going to wrap this up for this special food loaded ham, bacon and potato chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
