Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant casserole number 1. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato.
Eggplant casserole number 1 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant casserole number 1 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole number 1:
- Take 1 stick margarine
- Prepare 15 oz evaporated milk
- Get 60 crackers. crumble the saltine crackers
- Make ready 1 cup shredded extra sharp cheddar cheese
- Get 1 tsp salt
- Take water I used a cup
- Take 6 medium aubergines
- Make ready 1 tsp ground black pepper
Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Spoon a little of the sauce over the eggplant and top with slices of provolone.
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Spoon a little of the sauce over the eggplant and top with slices of provolone. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. Please do not think that way :) This a perfectly delicious recipe for those who enjoy the combo of vegetables with meat.
So that’s going to wrap this up with this special food eggplant casserole number 1 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
