Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy tuna caaserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy tuna caaserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy tuna caaserole is something that I have loved my whole life.
Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To get started with this recipe, we must first prepare a few components. You can have cheesy tuna caaserole using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy tuna caaserole:
- Get 1 can tuna
- Prepare 2 cup dry egg noodle
- Get 1 can chicken or mushroom soup i used chicken
- Prepare 1 cup shredded cheddar cheese
- Make ready 1 packages ritz crackers
Cheesy Tuna Noodle & Pea Casserole. I just love how the Instant Pot has so many ways to make my meals quick and easy while on a budget. Instant Pot Tuna Noodle Casserole is one of my favorite dishes, and a. Top Casserole with mixture and bake until topping begins to brown.
Instructions to make Cheesy tuna caaserole:
- Boil noodles drain
- Pour noodles,in 8x9 casserole dish add soup tuna and half the cheese
- Crush crackers sprinkle over mixture and add the rest of your cheese
- Bake on 350 for 10 minutes
Instant Pot Tuna Noodle Casserole is one of my favorite dishes, and a. Top Casserole with mixture and bake until topping begins to brown. This Cheesy Tuna Casserole is great for an everyday family meal, and is easy on the budget too! You can use any tuna that you'd like but I prefer albacore because I find it's flavor to be the best! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
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