Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Traditional Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. What makes really good meatloaf? *Traditional meatloaf mix is an equal mixture of ground beef, ground pork and ground veal. I have never seen ground veal at my grocery store, so I have never included it. Meatloaf is an old-school recipe that everyone should know how to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional meatloaf using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Traditional Meatloaf:
- Make ready 2 Eggs
- Take 2 oz Cheddar Cheese
- Prepare 1/2 Chopped Onion
- Take 32 Ritz Crackers
- Prepare 1/2 cup Ketchup
- Make ready 1 tsp Mustard
- Prepare 1/2 cup Brown Sugar
- Get 2/3 cup Milk
- Prepare 1 1/2 lb Ground Beef (I used Turkey)
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic.
Steps to make Traditional Meatloaf:
- Preheat oven to 350°F.
- Beat the eggs, milk, and crackers in a bowl.
- Add the onion and cheese next.
- Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha
- Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
- For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
- Spoon half of the sauce onto the meatloaf.
- Pop it into the oven for 30 minutes.
- Spoon the rest and pop it back in the oven for 15 more mins.
- Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic. This traditional meatloaf would pair up well with these roasted fingerling potatoes with garlic and. Make the best meatloaf using your smoker to add some serious flavor. Once you taste this recipe, you'll never go back to cooking meatloaf in the oven!
So that is going to wrap this up with this exceptional food traditional meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
