Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cabbage Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cabbage pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pudding:
- Prepare 1 packages cole slaw mix
- Get 1 sleeve saltine crackers
- Make ready 1 quart heavy cream
- Take 1 1/2 cup grated cheddar or colby cheese (optional)
Instructions to make Cabbage Pudding:
- Crumble saltine crackers.
- Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired.
- Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty.
- Pour the quart of cream over all in the large bowl, mixing uniformly.
- Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven.
So that is going to wrap this up for this exceptional food cabbage pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
