Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my south carolina state famous pimento cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My South Carolina State Famous Pimento Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My South Carolina State Famous Pimento Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook my south carolina state famous pimento cheese using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My South Carolina State Famous Pimento Cheese:
- Take 1/2 lb sharp cheddar cheese ( cracker barrel)
- Make ready 1/2 lb extra sharp cheddar cheese (cracker barrel)
- Prepare 1 1/2 cup mayonnaise
- Make ready 1 jar diced pimentos., drained
- Prepare 1 to 2 Tbsp onion juice
- Prepare 1 tsp salt
- Prepare 1 tsp ground black pepper
- Make ready 1/2 to 1 teaspoon white pepper
- Take 1/2 to 1 teaspoon cayenne pepper
- Get 1 jalopeno peppers, chopped; if desired
Steps to make My South Carolina State Famous Pimento Cheese:
- Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
- I have used extra sharp cheddar cheese for entire recipe and it's awesome!
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