Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lemon, butter eggplant casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon, Butter Eggplant Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon, Butter Eggplant Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon, Butter Eggplant Casserole:
- Take 2 large eggs
- Make ready 1 large Aubergine eggplant
- Get 4 cups crushed butter crackers I used Club Crackers, brand
- Prepare 1 stick butter
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
- Get 1 large lemon
- Make ready 2/3 cup finely grated extra sharp cheddar cheese
- Get 1/3 cup crushed butter crackers
- Make ready 1/2 cup sour cream
- Make ready 12 ounces evaporated milk
Steps to make Lemon, Butter Eggplant Casserole:
- Preheat oven 375 degrees fahrenheit
- Peel and cube the eggplant put into an oven safe dish with the butter.
- Zest the lemon and add zest to eggplant with salt and garlic.
- Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
- Add crackers and stir well
- Add sour cream then stir in.
- Add evaporated milk. Stir till its like a batter.
- Remove from the heat. Beat the two eggs and add.
- Stir in and add cheese on top.
- Add topping of crushed crackers and put into oven.
- Bake 30 minutes until done and browned.
- Let sit 7 minutes serve, I hope you enjoy!
So that’s going to wrap it up with this special food lemon, butter eggplant casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!