Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy au gratin hash browns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Au Gratin Hash Browns is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Au Gratin Hash Browns is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- Take 1 lb package of frozen shredded hash browns, thawed
- Get 3/4 cup sour cream
- Get 1 can cream of mushroom soup
- Make ready 1 cup fiesta blend shredded cheese
- Prepare 1 cup sharp cheddar cheese
- Make ready 1/2 cup onion finely chopped
- Make ready 1/4 cup butter melted
- Make ready to taste Salt and pepper
- Take 2 cups Ritz crackers coarsely crushed (topping)
- Get 2 tbsp butter melted (topping)
Steps to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
So that is going to wrap it up with this exceptional food cheesy au gratin hash browns recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
