Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy topped fish fillets with tiny potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Topped Fish Fillets with Tiny Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Topped Fish Fillets with Tiny Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Make ready 1 1/2 pounds fish skinless fish fillets, I used salmon today
- Get 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
- Get Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
- Take 1 bag cheddar cheese gold fish crackers
- Get 1 can potato sticks
- Take 1 tablespoon sriracha pepper seasoning
- Get 1 tablespoon black oepper
- Get 1/4 cup fresh grated Romano jeese
- Make ready 1 tablespoon Italian seas9ning
- Get 3 green onions sliced
- Make ready 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
- Take 10-15 baby red potatos, boiled in chicken stock until tender
- Prepare Sesoning fi forporatoe
- Get 1 tablespoon melted butter
- Prepare 1 teas[on sriracha salt
- Take 1/2 teaspoon granulated garlic
Steps to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Combine all crumb ingredients in a food processor until corsse crumbs
- Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
- Place fish in le prepared baking dish
- Brush all over with mayonnaise nuxture, lightly
- Press on crumb mixtire, drizzle with the melted butter
- Toss potatos with their seasoning
- Add to pan with, fish scatter green onions ver fish and potaos
- Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
- Serve with lemon butter on the side
So that’s going to wrap it up for this special food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
