Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hominy and cauliflower in a cheesey sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hominy and Cauliflower in a Cheesey Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hominy and Cauliflower in a Cheesey Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Make ready Hominy
- Prepare To taste salt
- Prepare 1 tablespoons butter
- Prepare 15 ounces canned hominy
- Get Cauliflower
- Take 15 ounces cauliflower
- Take 2 tablespoons butter
- Make ready To taste salt
- Get To taste granulated garlic powder
- Prepare Cheesy Sauce
- Prepare 2 cups sharp cheddar cheese shredded
- Prepare 1 cup coconut cream
- Prepare 1 tablespoons parsley flakes
- Get Topping
- Make ready As needed cracker crunch see my recipe
Instructions to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter.
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
- Pour the hominy, parsley, and cheese sauce over the cauliflower.
- Add the cracker crunch over the top and serve. I hope you enjoy!!
So that is going to wrap it up for this exceptional food hominy and cauliflower in a cheesey sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
