Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy, beefy, cheesy potato casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Prepare 1 lb mini potatoes (i used red and yellow)
- Get 1 lb ground beef
- Make ready 1 can cheddar cheese soup
- Take 1/2 cup sour cream
- Make ready 1/2 cup milk
- Prepare 1 yellow zucchini, sliced medium-thick
- Make ready 1 green zucchini, sliced medium-thick
- Make ready 4 garlic cloves, minced
- Take 1 small onion, diced
- Make ready 1 tsp dried basil
- Prepare 1 tsp lemon pepper seasoning
- Take 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- Take 1/2 cup crushed gold fish crackers
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
So that’s going to wrap it up for this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
