Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread, Sweet Hawaiian roll, or Gluten-free bun. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu. We've got delicious appetizers, BBQ specialties, sandwiches, and sides.
Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Make ready ● For The Prime Rib, Chuck Or Rump Roast
- Make ready 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
- Get as needed Garlic Olive Oil
- Prepare ● For The Beef Roast Dry Rub
- Make ready 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Dried Rosemary
- Prepare 1 tbsp Course Ground Black Pepper
- Prepare 1 tbsp Sea Salt
- Get 1 tsp Crushed Bay Leaves
- Take 1 tsp Crushed Dried Thyme
- Prepare 1 tsp Crushed Dried Oregano
- Make ready ● For The BBQ Sauce Base Sauté
- Make ready 1 LG White Onion [chopped]
- Make ready 1 LG Jalapeño [chopped]
- Prepare 5 LG Cloves Fresh Garlic [smashed & fine chopped]
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Garlic Olive Oil
- Get ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
- Prepare Or, See Step #9 For An Easy Homemade BBQ Sauce
- Get ● For The Breads/Buns [slider buns work great as well]
- Take as needed Your Choice Of Fresh Thick Rolls
- Prepare as needed Butter Or Garlic Herb Butter
- Take ● For The Toppings & Sides
- Make ready as needed Fresh Thin Sliced White Onions [topping]
- Prepare as needed Fresh Thin Sliced Red Onions [topping]
- Get as needed Dill Pickle Slices [topping]
- Take as needed Sliced Jalapeños [topping]
- Make ready as needed Chilled Cole Slaw [topping or side]
- Take as needed Seasoned Corn On The Cob [side]
- Make ready as needed Bourbon Baked Beans [side]
- Take as needed BBQ Baked Beans [side]
An entire slab of bbq ribs in a sandwich! by Life Tastes Good is piled high with beer braised beef, caramelized onions, and lots of melted Fontina cheese! A prime rib cut is located on the primal rib of a cow. Your prime rib's anatomy consists of three main areas—the eye, the fat cap, and the lip.
Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry.
- Mix your dry rub well.
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- Fine slice meat in thin manageable strips.
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- Or, "Mike's Chilly Summer Cole Slaw," if interested
- Enjoy with stout or ice cold lager beer!
A prime rib cut is located on the primal rib of a cow. Your prime rib's anatomy consists of three main areas—the eye, the fat cap, and the lip. Our smoker gets started in the wee hours of the morning, sending out those famous mouth-watering smells all across A half-pint of a special Mike & Ed's side of cabbage in our tangy mild sauce. It's the spread we put on our pork sandwiches. In this episode, Michael Jones and Jordan Cwierz eat and review Subway BBQ Rib Sandwich so you know if it's worth eating.
So that’s going to wrap it up for this exceptional food mike's bbq prime rib sandwiches & summertime sides recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
