Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crispy cheddar chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Cheddar Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crispy Cheddar Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
The chicken come out super crispy and mixes well with the cheese. You just might throw away your skillet when you taste this crispy cheddar chicken! Cheddar is better… especially with this cheesy baked chicken recipe! We already know cheese Yes puh-lease.
To begin with this recipe, we must prepare a few components. You can have crispy cheddar chicken using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cheddar Chicken:
- Get 2 lb chicken tenders or 4 large breasts
- Make ready cornstarch
- Prepare 1 box (2 sleeves) Ritz crackers
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/2 cup whole milk
- Prepare 3 cup cheddar cheese, grated
- Take 1 tsp dried parsley
- Prepare sauce
- Prepare 1 can (10 oz) cream of chicken soup
- Prepare 2 tbsp sour cream
- Take 2 tbsp butter
Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy. Today I am sharing the recipe for Crispy Cheddar Chicken. Now, I will admit that this is not my favorite thing in the world but my guys LOVE it. They'd eat this every single week if I made it for them.
Instructions to make Crispy Cheddar Chicken:
- Crush crackers.
- If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired.
- Pour milk, cheese and crackers into 3 separate small bowls for dipping.
- Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
- Press into chicken with your fingers. Then press into crackers and press in.
- Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
- Cover with foil and bake at 400° for 35 minutes.
- Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
- In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
- Stir it over medium heat until heated through. Serve over the chicken.
- NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!
Now, I will admit that this is not my favorite thing in the world but my guys LOVE it. They'd eat this every single week if I made it for them. I'm so glad you stopped by for some new quick and easy recipes. You can check out my entire list of recipes here and learn more about our little family here and here. El crispy cheddar chicken o el pollo crujiente con queso cheddar es un delicioso pollo empanado en galletas tipo "crakers", con una salsa de nata y servida con queso cheddar y perejil.
So that is going to wrap it up for this exceptional food crispy cheddar chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
