Better than Cheddars broccoli casserole
Better than Cheddars broccoli casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, better than cheddars broccoli casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Better than Cheddars broccoli casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Better than Cheddars broccoli casserole is something that I’ve loved my whole life.

Broccoli Cheese Casserole That's Better Than Grandma'sspoonuniversity.com. frozen broccoli, medium onion, shredded sharp cheddar cheese Broccoli Cheese Casserole - A Makeover for a Thanksgiving StapleThe Devil Wears Parsley. sea salt, cheddar, diced yellow onion, Kerrygold Butter. A creamy broccoli cheddar casserole from scratch, using no "cream of" soups. Rich and satisfying without weighing you down. I also have to note that I was pleasantly surprised to find that the regular price for a block of cheddar at Whole Foods was less expensive than the SALE price at my two local.

To get started with this recipe, we have to prepare a few components. You can cook better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Better than Cheddars broccoli casserole:
  1. Get 1 1/2 cup cooked rice
  2. Prepare 1/2 tsp salt
  3. Make ready 2 stick margarine; divided
  4. Take 1/2 cup chopped onion
  5. Make ready 1 lb broccoli florets
  6. Take 1 can cheddar cheese soup (Campbell)
  7. Make ready 1 lb cubed velveeta
  8. Prepare 1/2 cup to 1 cup sharp cheddar cheese
  9. Prepare 1 sleeve of Ritz crackers

So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any night of the week! Deep-flavored sharp cheddar and a crunchy cracker-and-toasted-almond topping update this timeless favorite. This classic is updated with deep-flavored cheddar and a crunchy topping of crumbled crackers and toasted almonds. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients.

Steps to make Better than Cheddars broccoli casserole:
  1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
  2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
  3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
  4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
  5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
  6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
  7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

This classic is updated with deep-flavored cheddar and a crunchy topping of crumbled crackers and toasted almonds. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. Much like Cracker Barrel's Broccoli Cheddar Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! You may notice I don't have a ton of casserole recipes on the blog. Want an easy main dish the whole family will love?

So that’s going to wrap it up with this special food better than cheddars broccoli casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!