Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, prime rib roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.
Prime Rib Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Prime Rib Roast is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Prime Rib Roast:
- Take 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
- Make ready 8 Garlic cloves (peeled)
- Take 1 Lawrys seasoned salt
- Prepare 1 Crushed garlic (paste)
- Take 1 Marinade injector
- Prepare 2 packages Au Jus sauce mix
- Get 1 jar of Horseradish paste
This recipe uses a safe, simple and. Make the Best Prime Rib Roast! Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test Kitchen. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic.
Steps to make Prime Rib Roast:
- Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
- Preheat the oven to 400.
- Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
- Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
- Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
- Place roast in large roasting pan uncovered with fat side up.
- Cook roast for 1 hour at 400.
- Turn the oven off and leave off for one hour.
- DO NOT OPEN THE OVEN!
- After one hour, turn oven on to 325.
- Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
- After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
- During this time the Au Jus sauce can be made… follow directions on package.
- I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.
Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test Kitchen. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. Prime rib makes any meal a special occasion. Find top-rated recipes that make the most of this I had never made prime rib before, but this slow-roasted recipe is so easy.
So that’s going to wrap it up for this special food prime rib roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
