Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's prime rib yakamein soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Prime Rib Yakamein Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Prime Rib Yakamein Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

In a soup pot, heat oil or butter, then saute onions until just tender. Add wine, scraping up any browned bits that may have formed. Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib.

To begin with this recipe, we have to first prepare a few components. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:
  1. Take ● For The Meat
  2. Make ready 2 Pounds Prime Rib [twined - bone in]
  3. Take ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Make ready Olive Oil [enough to fully coat meat]
  5. Take Fresh Ground Black Pepper
  6. Prepare Granulated Onion Powder
  7. Prepare Dried Rosemary
  8. Get Dried Thyme
  9. Get Sea Salt
  10. Take ● For The Beef Broth
  11. Take 3 (32 oz) Boxes Beef Broth [or more]
  12. Take 1/3 Cup Au Jus [or a dash of au jus extract]
  13. Make ready 1 tbsp Louisiana Hot Sauce
  14. Make ready 1 tbsp Worshestershire Sauce
  15. Make ready 1/2 tbsp Soy Sauce
  16. Prepare 1 tbsp Cajun Seasoning
  17. Prepare ● For The Noodles
  18. Get 1 Box Thick Spaghetti Noodles
  19. Take ● For The Sides & Garnishments [as needed or to taste]
  20. Prepare Sliced Boiled Eggs
  21. Prepare Louisiana Hot Sauce
  22. Make ready Soy Sauce
  23. Take Chives

Great recipe for Mike's Traditional Old Sober Soup. According to the New Orleans Historical Society, this soup was invented out I typically use my leftover prime rib from the holiday meals. But, beef chuck works great as well. This salty soup, [meant to encourage fluid intake].

Steps to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

But, beef chuck works great as well. This salty soup, [meant to encourage fluid intake]. Leave it to New Orleans to have its own unique hangover cure, a savory beef noodle soup called yaka mein. Learn all about the restorative dish — and the. Prime rib is expensive, but is so flavorful it requires minimal seasoning.

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