Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ~shamrock's perfect prime rib roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Perfect for Christmas and the holiday season. Prime rib claims center stage during holiday season for a very good It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. I show you how to oven roast a perfect medium rare USDA Prime Rib Roast with Au Jus and Horseradish Sauce. Click "Show More" below for the recipes!
~Shamrock's Perfect Prime Rib Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. ~Shamrock's Perfect Prime Rib Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Take Main
- Take 4 lb Prime Rib Roast (boneless & tied)
- Prepare Spice Rub
- Make ready 1 tbsp Sea Salt (or Kosher Salt)
- Prepare 1 tbsp Coarse Black Pepper
- Make ready 1 tbsp Garlic Powder
- Take 1 tbsp Onion Powder
- Prepare 1 tbsp Paprika
- Get 1 tbsp Italian Seasoning (or Dried Oregano)
- Take 1 tsp Old Bay Seasoning
- Take 1/2 tsp Ground Coffee (Instant is ok)
- Prepare Horseradish Cream Sauce (Optional)
- Make ready 1 1/2 tbsp Horseradish
- Prepare 1/2 cup Sour Cream
- Take 1/4 cup Mayonnaise
- Take Optional
- Get 1/4 cup Butter (1/2 Stick) (Optional)
After the second time the roast crisped up on the outside but almost all the juice evaporated. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Watch the video for more tips and tricks for making your perfect Prime Rib Roast. There are quite a few in this particular video.
Instructions to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
Watch the video for more tips and tricks for making your perfect Prime Rib Roast. There are quite a few in this particular video. I take all of the intimidation factor out of cooking prime rib and. Besides producing a perfectly pink and juicy prime rib, this method has the added advantage of letting you serve the roast straight out of the oven, versus having. All you need to know about cooking a perfect prime rib, including graphs and charts showing temperatures over time.
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