Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bone-in prime rib with red chard, and mini golden potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bone-in Prime rib with red chard, and mini golden potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bone-in Prime rib with red chard, and mini golden potatoes is something that I’ve loved my whole life.
Drizzle the outside of the rib roast with olive oil and sprinkle the seasoning mixture all over the outer surface. Buy a bone-in, prime-grade prime rib, preferably dry-aged (or age prime rib yourself). Cooking a prime rib can be as easy as throwing it in a hot oven, closing the door, and taking it out when the timer goes off. Potatoes are a classic pairing, and any one of these recipes would do, though I'm partial.
To begin with this particular recipe, we must first prepare a few components. You can have bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
- Make ready 4 lb Bone in Ribeye
- Get 2 lb golden mini potatoes, fingerlings are just as creamy
- Take 1 bunch red shard, rainbow or swiss will work as well
- Make ready 6 cloves garlic
- Prepare 8 oz mushrooms. i prefer creminis
- Get 1/4 cup plus 4 tbs of butter softened
- Make ready Extra virgin olive oil
- Prepare kosher salt
- Prepare fresh cracked black pepper
- Get heres what your going to need pan wise
- Prepare 2 large saute pans
- Make ready 1 deep roasting pan with wire rack
- Get 1 medium sized pot
- Get large mixing bowl
- Prepare food processor
- Take 1 bunch Rosemary
- Get 1 bunch Thyme
But in this case, impressive doesn't need to mean complicated or difficult. The best friend you can have when roasting a I made prime rib again for a dinner party a couple of weeks ago, and I chopped the rosemary and thyme rather than leaving the leaves whole. We roast our potatoes right in the pan juices—for flavorful, golden goodness! The standing prime rib roast is a classic Christmas favorite and makes a striking centerpiece on the holiday table.
Steps to make Bone-in Prime rib with red chard, and mini golden potatoes:
- First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
- Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
- Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
- Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
- Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
- Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
- Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
- Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
- When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
- Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
- Almost time to eat!!!!
- Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
- Enjoy
We roast our potatoes right in the pan juices—for flavorful, golden goodness! The standing prime rib roast is a classic Christmas favorite and makes a striking centerpiece on the holiday table. Bone-in meat makes the meat around the bones extra-tender and juicy. Toss potatoes with a touch of olive oil to coat, season lightly and add rosemary. Slow cooker prime rib is an easy dish to prepare, although it takes most of the day to cook.
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