Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, single serving frozen mango sorbet cheesecake (no bake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This single serving dessert recipe can be made in the blender and no ice cream maker One Dish Kitchen - Your Single Serving Recipe Source No bake, No gelatin CheesecakeSpice up the Curry. Frozen Mango Cheesecake BitesMy Kids Lick The Bowl. mango, cream cheese, Greek yoghurt, maple syrup. No-Bake Mango CheesecakeRunning on Real Food.
Single Serving Frozen Mango Sorbet Cheesecake (no bake) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Single Serving Frozen Mango Sorbet Cheesecake (no bake) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have single serving frozen mango sorbet cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
- Get The Base
- Prepare 100 g crushed digestive crackers
- Make ready 90 g melted butter
- Make ready The Filling
- Take 150 g cream cheese
- Make ready 1/2 cup natural Greek yogurt
- Get Approx 1/2 cup of mango (pureed)
- Take 20 g powdered sugar (quantity based on preferences)
- Get 1/4 cup whipping cream
Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. What more could you ask for a summer dessert? So I did, and this mango cheesecake came out great! But hey, if you don't have canned mango laying around in your pantry (or ran out of it.
Steps to make Single Serving Frozen Mango Sorbet Cheesecake (no bake):
- Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes.
- Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end.
- Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended.
- In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine.
- Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles.
- Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!
So I did, and this mango cheesecake came out great! But hey, if you don't have canned mango laying around in your pantry (or ran out of it. Homemade Mango & Passionfruit Sorbet (No Machine). Learn how to make my delicious Mango & Passion Fruit Sorbet, which is a lovely frozen dessert with these two exotic flavors! Homemade Mango & Passionfruit Sorbet (No Machine).
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