Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mango cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Cheese Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango Cheese Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango cheese cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mango Cheese Cake:
- Take 14-15 crackers or marie biscuits
- Make ready 3 tablespoons melted butter
- Make ready 3 medium mangoes - yields about 2 cups of mango pulp
- Get 200-225 grams plain cream cheese
- Get 200 ml cream - i used amul cream
- Make ready 1 teaspoon vanilla extract or essence
- Get 3/4 cup sugar or add as required
- Make ready 3-4 tsp condensed milk
Instructions to make Mango Cheese Cake:
- Break the biscuits and add them to a food processor or a dry grinder and powder them. Add butter and just blend them once more till the butter is evenly mixed.
- Grease a detachable pie pan bottom with unsalted butter.
- Place the powdered crackers/biscuits on the pie pan and with your fingertips just press them and make an even layer.
- Keep in the fridge for about 15 to 20 mins for the bottom crumb layer to set.
- Peel and chop the mangoes. Prepare a smooth puree of the chopped mangoes in a blender.
- In a mixing bowl or pan, take the cream cheese, cream, vanilla extract, condensed milk and sugar.
- With a wired whisk whip this mixture very well till smooth. You can also use a stand mixer or a hand held mixer or food processor.
- Then add mango puree and gently mix it with the cream cheese mixture.
- Pour the mango cream cheese mixture on to the cracker crumb layer. Shake the pan gently to spread even the cream cheese. With a spatula even the mango cheese cake layer.
- Keep the pan in the fridge for about 30 to 35 mins.
- Unmould carefully and then place the cheesecake on a serving tray or plate or cake stand.
- Decorate with mango slices and mint leaves or whatever you prefer
So that’s going to wrap it up with this exceptional food mango cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
