No-Bake Yoghurt Cheesecake
No-Bake Yoghurt Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-bake yoghurt cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No-Bake Yoghurt Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. No-Bake Yoghurt Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Yoghurt Cheesecake:
  1. Make ready <Base>
  2. Make ready 1/2 pkt Choco Ripple Biscuits (125g)
  3. Get 50 g Butter *melted
  4. Prepare <Cheesecake>
  5. Prepare 2 teaspoons Gelatine (6g)
  6. Make ready 2-3 tablespoons Boiling Water
  7. Get 250 g Cream Cheese
  8. Take 1/4 cup Sugar *1/3 cup if you like it sweeter
  9. Take 1/2 cup Greek Style Yoghurt
  10. Take 1-2 tablespoons Lemon Juice
  11. Take 1/2 cup Cream *whipped
Instructions to make No-Bake Yoghurt Cheesecake:
  1. Line a cake tin (springform is better) base and sides with baking paper.
  2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  3. Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
  4. Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
  5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  6. Serve with your favourite berries.

So that is going to wrap it up with this exceptional food no-bake yoghurt cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!