Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan blueberry cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Blueberry Cheesecake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Blueberry Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Blueberry Cheesecake:
- Get CRUST Ingredients:
- Make ready 1 cup raw almonds
- Get 7 medjool dates
- Prepare 1 tbsp coconut oil
- Make ready 1 tbsp cinnamon
- Take Pinch sea salt
- Make ready FILLING Ingredients:
- Prepare 2 cups soaked, raw cashews 1 cup blueberries
- Make ready 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
- Get 1/2 cup agave
Instructions to make Vegan Blueberry Cheesecake:
- Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
- To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
- Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream.
- Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
- Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.
So that’s going to wrap this up for this exceptional food vegan blueberry cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
