Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango cheese cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango cheese cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mango cheese cake is something which I’ve loved my whole life. They are nice and they look wonderful.
This no bake mango cheesecake is so delicate, rich and delicious. Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. This is a cheesecake which is just about sweet. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.
To begin with this recipe, we must prepare a few ingredients. You can cook mango cheese cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango cheese cake:
- Get For first layer:
- Prepare 15-20 oreo biscuits
- Make ready 2 tbsp butter (melted)
- Prepare For second layer:
- Prepare 200 g cream cheese
- Prepare 200 g condensed milk
- Get 200 ml milk
- Take 1/2 cup mango puree
- Prepare 10 g china grass (soaked in 1 cup water)
- Take For third layer (top layer)
- Take 1/2 cup mango puree
- Prepare 5 g china grass (soaked in 1/2 cup water)
Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake. Prepare mango by peeling and chopping into chunks. Loved the mango cheese cake using fresh mango. Never baked a cake in my whole life, this one was perfect for me.
Instructions to make Mango cheese cake:
- To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour
- For second layer, beat the cream cheese with the help of electric beater. Mix condensed milk and mango puree in it and again beat it.
- Heat china grass (with water) till melt completely, transfer it in the cream cheese mixture and mix it well. Pour it on first layer slowly, set it in refrigerator for 4-5 hours.
- To make third layer mix mango puree and china grass (with water), boil till china grass melt completely, pour it on second layer slowly, set in refrigerator for 2 hours
Loved the mango cheese cake using fresh mango. Never baked a cake in my whole life, this one was perfect for me. This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this cheesecake comes out perfectly! Fresh Mangoes turned into a puree and added to the cream cheese mixture.
So that is going to wrap this up with this exceptional food mango cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
