Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no cheese mango cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No Cheese Mango Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. No Cheese Mango Cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No Cheese Mango Cheesecake:
- Prepare 1 Can/300 ml Condensed milk (sweetened)
- Get 1.5 Cups/750 ml Greek yogurt (5% milk fat)
- Take 1/2 Cup/125 ml Mango pulp (Canned)
Steps to make No Cheese Mango Cheesecake:
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
- Whisk well with the help of a balloon whisk.
- Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
- Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
- Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
- Place a trivet/wire rack in the bottom.
- Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
- Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
- Take out the cheesecake gently. - Let it cool down completely.
- Chill in the refrigerator for 5-6 hours.
- Enjoy!
So that is going to wrap it up with this exceptional food no cheese mango cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
