Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot easy creamy chicken enchilada pasta π. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta π is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta π is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Take 2 packs boneless, skinless chicken thighs
- Take 1 (16 ounce) jar salsa
- Get 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Make ready 3 tablespoons taco seasoning mix
- Get 1 can red enchilada sauce (10 ounce)
- Make ready 1 (8 ounce) package cream cheese, softened
- Take 1 (8 ounce) package 4 -Cheese blend
- Take 1 box (16 ounce) Cellentani pasta
- Get Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy π!
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