Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional gulabjamun cheese cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Gulabjamun Cheese cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Traditional Gulabjamun Cheese cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional gulabjamun cheese cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Gulabjamun Cheese cake:
- Get 2 1/2 cup powdered digestive biscuits
- Get 140 g butter
- Get 1/4 th cup cashew chopped
- Take 1 1/2 cups paneer chopped
- Get 3/4 th cup of condensed milk tin
- Prepare 1/2 cup hung yoghurt
- Take 1/2 cup cream
- Get 1 tbsp gelatin
- Get 1/4 th cup warm water
- Make ready 1 pinch saffron
- Get 1/4 cup milk
- Get 1/2 tsp cardamom powder
- Make ready 15 gulab jamun
- Take Rose petals for garnish
Steps to make Traditional Gulabjamun Cheese cake:
- For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
- Refrigerate until the filling is ready
- To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
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- Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
- Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
- Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
- Garnish with rose petals.
So that is going to wrap it up for this exceptional food traditional gulabjamun cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
