Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango 🥭 cheese 🍰 cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For me no fruit taste better then a fresh Mango. So lets make a dessert out of it and put it in a cheese cake recipe. Mango Cheesecake Recipe is a classic seasonal baked cheesecake flavoured with fresh seasonal mangoes. A buttery crumbly base of graham crackers, creamy cheese cake flavoured with juicy ripe mangoes, and that's just enough said.
Mango 🥭 cheese 🍰 cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mango 🥭 cheese 🍰 cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango 🥭 cheese 🍰 cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango 🥭 cheese 🍰 cake:
- Take For base
- Get 1 medium roll digestive biscuits
- Take 3 tbsp melted butter
- Take For cream cheese
- Take 1.5 cup cream cheese
- Take 250 gms olpers cream
- Take 3 tbsp caster sugar
- Prepare 1.5 cup mangoes slice/cubes
- Make ready 1/2 cup mango purée/pulp
- Get 1.5 tbsp gelatine powder
- Take 4 tbsp lukewarm water
- Make ready 2 spring foam pan mould
Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Super Creamy and light Mango Cheesecake with fresh Mangoes. Love this cake during the hotter days of the year. Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter.
Instructions to make Mango 🥭 cheese 🍰 cake:
- First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes.
- Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert.
- Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now
- Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake.
- Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it.
Love this cake during the hotter days of the year. Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Oh I would also like to mention one thing about mango pulp here, in case you buy it from the Indian store for this recipe, please get the one which has no kesar. Mango - use canned or ripe sweet fresh mango. Cream cheese - Use full fat cream cheese.
So that’s going to wrap this up for this special food mango 🥭 cheese 🍰 cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
