Name: How to Prepare Any-night-of-the-week Mexican Bean Salad
Prep time: 34 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup rajma kidney beans boiled; 1/2 cup kabuli chana white chick peas boiled; 1/2 cup brown rice cooked; 1/2 cup black chana chick peas boiled; 1/2 cup red bell pepper chopped; 1/2 cup green bell pepper chopped; 1 onion chopped; 1/2 cup corn kernels; 1/2 cup coriander leaves chopped; Dressing; 2 tbsp. olive oil; 2 tbsp. vinegar; 1/2 tsp. pepper powder; to taste salt; 1 tbsp. lime juice; 2 cloves garlic grated; 1/2 tsp. roasted cumin powder; 1/2 tsp. red chili powder; 1 tsp. honey sugar

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican bean salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Bean Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexican Bean Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican bean salad using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Salad:

Make ready 1/2 cup rajma (kidney beans), boiled
Prepare 1/2 cup kabuli chana (white chick peas), boiled
Make ready 1/2 cup brown rice, cooked
Take 1/2 cup black chana (chick peas), boiled
Get 1/2 cup red bell pepper, chopped
Make ready 1/2 cup green bell pepper, chopped
Prepare 1 onion, chopped
Prepare 1/2 cup corn kernels
Take 1/2 cup coriander leaves, chopped
Make ready Dressing-
Get 2 tbsp. olive oil
Prepare 2 tbsp. vinegar
Make ready 1/2 tsp. pepper powder
Get to taste salt
Prepare 1 tbsp. lime juice
Make ready 2 cloves, garlic, grated
Take 1/2 tsp. roasted cumin powder
Make ready 1/2 tsp. red chili powder
Take 1 tsp. honey / sugar

Steps to make Mexican Bean Salad:

In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
Just before serving, drizzle the dressing over the salad and serve.

So that’s going to wrap it up for this special food mexican bean salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!