Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's tuna noodle casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grandma's Tuna Noodle Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Get 12 oz. extra wide egg noodles
- Get 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Get 1 cup sour cream
- Prepare seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Make ready 8 oz. pkg. shredded Italian cheese blend
- Prepare 1/2 cup Italian bread crumbs
- Prepare 1/2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap this up for this special food grandma's tuna noodle casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
