Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake cheese cake cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
No bake Cheese Cake Cups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. No bake Cheese Cake Cups is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake cheese cake cups using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake Cheese Cake Cups:
- Prepare 175 g soft cream cheese
- Make ready 250 g whipped cream
- Make ready Sugar as desired
- Get 200 g crackers \ biscuits
- Take 150 g raspberries
- Make ready Desired serving cups or cheese cake mold
- Make ready 4 tbsp melted unsalted butter
Instructions to make No bake Cheese Cake Cups:
- For the crust : crush the crackers or blind with electronic blender
- Mix the crunched crackers and melted butter, untill crumbs are evenly moisten.
- Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
- Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
- Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
- Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
- You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
- For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
- It is served cold
So that is going to wrap it up for this special food no bake cheese cake cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
